Title: Double Chocolate French Silk Pie
Categories: Pie Chocolate
Yield: 1 Servings

1 1/4	c	Chocolate wafer crumbs
1	tb	Sugar
1/2	ts	Cinnamon
1/4	c	Margarine, melted
12	oz	Container whipped topping - with real cream, thawed
1		7 oz marshmallow creme
2		1 oz squares unsweetened
		Chocolate, melted
2	tb	Milk

Combine crumbs, sugar, cinnamon and margarine. Reserve 1/4 cup crumb mixture; press remaining mixture onto bottom of 9" springform pan. Bake @ 325 degrees for 10 minutes. Cool.

Spoon 3 cups whipped topping onto crust. With back of spoon, spread and shape into a shell; freeze until firm.

Combine marshmallow creme, chocolate and milk, mixing with electric mixer or wire whisk until well blended; fold in remaining whipped topping. Pour into frozen shell; sprinkle with reserved crumbs. Freeze several hours or overnight. Makes 8 to 10 servings.

From : Sandee Eveland 1:114/262 Tue 18 Jul 95 11:46

From: Teri Chesser Date: 06-27-96 Cooking

From: Janice Glab Date: 02-28-98 (06:46) Doc's Place Bbs Online. (280) Cooking

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